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How to bake breadLearn how to bake bread the old fashioned way and discover the joy of kneading. Find recipes for all-whole-wheat bread, and heirloom Old World recipes, too. When you learn to bake, you can say goodbye to calcium propionate, sodium alginate and all those other conditioners and preservatives you'll find in a factory loaf. You can use real butter or olive oil, not hydrogenated soybean or cottonseed oil. If your yeast needs a little sugar to get it going, you can use sugar -- not HFCS (high-fructose corn syrup), which is responsible for so many of our current health woes. If you restrict your carbohydrates, as I do, when you do make an exception, you want it to be worth it, right? Whole-wheat sandwich bread recipe, knead or no-knead Whole-wheat prune and bran muffin recipe, sugar-free and with sugar Oatmeal-raisin bran cookies with whole wheat Serbian Christmas Bread (Srpski Bozicni Kolac, a lavishly decorated, rich brioche) Serbian Slava Bread (Slavski Kolac, the same as the Christmas bread, but undecorated) |
Breakfast Book
New! The Low-Carb & Paleo Breakfast book. Start the day right with satiating foods made from scratch for whole-foods, low-starch, low-sugar living in a Neolithic world. 99 cent cookbook
Special introductory offer! 77 pages of great recipes at an unbelievable price. Free e-newsletterSubscribe to the free How To Cook With Vesna e-newsletter and get innovative recipes and cooking tips delivered straight to your e-mailbox! Other distinctive cooking perspectivesCookable culinary history. Traditional foods for the modern table. More about nutrition and healthSick of hearing the same old dumbed-down info in the mainstream? Try these mind-blowing sites. And welcome through the looking glass. |
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