How to cook with Vesna - how-to-cook-with-vesna.com

Do you love to eat good food? Learn how to cook.

Vesna with a French oven full of djuvec ready to go into the oven. Djuvec is a Serbian specialty loaded with pork, eggplant and other veggies, and rice, covered with fresh, sliced tomatoes, and slow-cooked to mouth-watering, tender perfection.Welcome to my kitchen! I'm so glad you want to know about how to cook. I love making food. It's the best way to get something really good to eat!

Click here to read the latest recipes or articles I've posted.

Over the years I've garnered a pretty good haul of basic home-cooking knowledge. I've learned how to cook many of my favorite ethnic and international foods. I've been lucky enough to catch on to some crucial traditional information that's been all but lost to time. And I've developed a number of offbeat, innovative tips and techniques of my own. As a result, my kitchen isn't quite like any other.

What are the secrets to great home cooking? Can you learn to cook? Yes!

  • Recipes. This is one important tool for learning to cook. But not the only tool!
  • Equipment. Think you're a lousy cook? No. You just own bad pots and knives.
  • Ingredients. You can't make good food from bad ingredients.
  • Attitude. Observing, questioning, experimenting -- it's a delicious discovery trip!

Click here to read the latest recipes or articles I've posted.


What would you like to see here?

Please request features you'd like to see here, or a specific recipe or instructions for something you'd like to know more about! You'll get an e-mail telling you when I've posted it -- and some excellent information you won't find anywhere else. If I don't already know how to cook it, I'll do my best to figure it out so I can provide you what you're looking for. I will not sell or share your e-mail address with any other entity.

What do you want to learn to cook?

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How to Cook With Vesna: The blog
Learn how to cook with Vesna. Keep up with the latest articles and recipes. Use whole foods and heirloom recipes. The best food is made from scratch with great ingredients in a happy kitchen!

How to bake bread
Learn how to bake bread the old fashioned way and discover the joy of kneading. Find recipes for all whole wheat bread, and heirloom Old World recipes, too.

How to make coffee
Learn how to make coffee using some alternatives to the drip. Rediscover the lost arts of perked and boiled coffees. Learn how to make Turkish coffee.

How to make soup
Learn how to make soup. Make great stocks and bone broths at home. Boost flavor and save money with your own soup stocks -- the unbeatable ingredient in wonderful, comforting, easy homemade soups from many lands, right in your own kitchen.

Serbian recipes
Learn how to make Serbian food using heirloom Serbian recipes from my family and from Serbian friends. Traditional dishes for everyday meals and celebrations.

How to make tea
Learn how to make tea. Make great-tasting hot and cold teas at home. Save money and be kind to environment with home-brewed teas. Learn about soothing, healing and stimulating teas, tisanes, chai, and other traditional beverages.

How to make breakfast
Learn how to make breakfast. A great start to your day is packed with nutrition and low in sugar and starch. Break out the free-range eggs and put away the OJ.

How to cook beans
Learn how to cook beans. Make great vegetarian and meat dishes incorporating this versatile and varied ingredient. Once you taste these, you won't want to go back to canned. Cook wonderful, comforting, easy homemade bean recipes from many lands, right in your own kitchen. Save money and gain flavor and texture.

How to cook greens
Learn how to cook greens. Make great vegetarian and meat dishes with the freshness, color and flavor you'll love. Forget canned greens and taken advantage of fresh and frozen greens. Cook wonderful, comforting, easy homemade greens recipes from many lands, right in your own kitchen.

How to cook a steak: Introducing faux vide
Learn how to cook a steak. Introducing faux vide: the easy, cheap secret to tender, perfectly done medium rare steaks with edge-to-edge pink and a beautifully browned exterior. Never ruin an expensive cut of meat again.

Jamaican recipes
Learn how to cook Jamaican food and enjoy the flavors that are bright, pungent, complex. Experience the ancient and heterogenous culinary heritage of Jamaica, where waves of immigration (voluntary and otherwise) over the centuries brought together strands of cooking wisdom from Africa, India, China and Europe that have been woven together with the sensibilities of the island's original inhabitants.

Serbian recipes
Learn how to make Serbian food using heirloom Serbian recipes from my family and from Serbian friends. Traditional dishes for everyday meals and celebrations.

Low-carb menus and recipes
Learn how to cook some of the best low-carb meals you've ever had with these full-flavor, naturally low-carb recipes.




Want more recipes?

Fill in this recipe request form and I'll post my favorite way to cook it -- or else do my best to figure out how!

Other sites by me

Vesna's Fun World
lowcarbarama.com
Vesna's published writings

Other distinctive cooking perspectives

Cookable culinary history.
The Old Foodie

Fun with science.
Harold McGee's Curious Cook

Translating the chef's craft.
Michael Ruhlman

A veritable low-carb encylopedia
Linda Sue's recipes

More about nutrition and health

Sick of hearing the same old dumbed-down info in the mainstream? Try these mind-blowing sites. And welcome through the looking glass.

Eat the good stuff.
Cholesterol and Health

Get slim like Misty did.
Free Healthy Diet Plans

Brainy brain food.
Hyperlipid

Consistently astounding podcast.
Jimmy Moore's Livin' La Vida Low Carb Show

Runners and bodybuilders, check out this paleo-oriented guy.
Mark's Daily Apple

Eat more fat, says this doc.
PaNu: Paleolithic Nutrition

Deconstructing health "news" headlines.
Dr. Michael Eades' Protein Power blog

Magnificent group, not a catchy name.
Weston A. Price Foundation




Copyright © Vesna Vuynovich Kovach 2010